Sour Cream Chicken Enchiladas are all about fresh, readily available ingredients. Shredded chicken, creamy sour cream, and melty cheese come together in a simple and delicious meal. This recipe is ...

Taste of the NFL runs different kinds of online contests to raise money. This recipe, for Sour Cream Chicken Enchiladas, one a contest a couple of years back on Epicurious.

2 pounds skinless, boneless chicken breasts. Salt and black pepper to taste. 1 tablespoon olive oil. 1. Set the oven at 350 degrees. 2. Sprinkle the chicken all over with salt and pepper.

1 cup sour cream. ½ cup diced tomatoes and green chilies drained (about ½ of a 10 oz can of Rotel) Chicken Enchiladas Directions: Preheat the oven to 400 degrees F.

Some years ago my aunt gave me a small spiral-bound cookbook that was called something like “Hot & Spicy,” with recipes for spicy fried chicken, spicy mac n’cheese – yum! – and more ...

100 Favorite Dishes, No. 50: Sour Cream Chicken Enchiladas at the Original Herrera's Cafe. Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 ...

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments ...

2 teaspoons ground cumin. 1 teaspoon garlic powder. 1 teaspoon chili powder. 2 (4 ounces each) cans diced green chilies. 1 (10-ounce) bag frozen corn, thawed ...