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Whether you’re spooning it over pasta, layering it into lasagna, dipping cheesy sliders, or freezing it for future dinners, this sauce is a must-have in every home cook’s back pocket.
Marinara is a simple sauce made with tomatoes, garlic, herbs, onions, and olive oil. It originated in Naples late in the late 1600's, after tomatoes were introduced to Italy from the New World in ...
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