First, separate the raw bacon strips. Next, roll up each strip, from the short end, into a spiral. Pop these on a baking sheet, ensuring they aren't touching, and place this in the freezer until ...

While the web has opened new doors for local meat providers through consumers’ growing hunger for freezer beef and pork, it’s those same avenues that can also be a source of misinformation ...

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.