One of my happiest recent discoveries are the freeze-dried fruit packs at Dollar Tree. For just $1.25, you get a 0.6-ounce ...

If you're freezing your strawberries whole or sliced, place them on a baking sheet lined with wax paper, parchment paper, or a silicone baking mat. Let the berries freeze for a few hours in a single ...

Freeze-dried strawberries are an excellent ingredient for baking and desserts. They can be used to add flavor and nutrition to a wide range of dishes, from cakes and muffins to smoothies and yogurt.

Shelf Life: Freeze-dried foods, like freeze-dried strawberries or freeze-dried apples, have a remarkably long shelf life. Unopened, they can last up to 25 to 30 years if stored in proper packaging.

Freeze-dried strawberries. Yes, those crisp, airy slices found in grocery store snack aisles are the key to making a light and fluffy cake that truly tastes like strawberries, even after baking.

Freeze-dried fruit isn’t exactly cheap (one 1.2-ounce bag at Trader Joe’s is almost $3, and that’s a whole serving if you’re attempting to eat it in cereal form).

2 cups granulated sugar 1.6 ounces freeze-dried strawberries, divided Pinch of salt 1 teaspoon balsamic vinegar Instructions Grease a 9 x 9-inch pan.

Make the cookie dough: Add the flour, sugar, salt, and all but 1-2 teaspoons of the strawberry powder to the bowl of the food processor (no need to wash it after processing the freeze-dried berries).

Process the strawberries in the food processor until broken into pea-size pieces, about 20 seconds. Beat 1 cup cold heavy cream in a stand mixer with the whisk attachment on high speed until stiff ...

PORTLAND, Ore. (KOIN) – A storage warehouse for Chaucer Foods’ freeze-dried strawberries in Cornelius caught fire Wednesday afternoon, according to Forest Grove Fire and Rescue. Fire crews ...

One study found that eating 26 grams of freeze-dried strawberry powder daily for four weeks increased gut microbes. Other research observed that eating strawberries—regardless of form—benefits ...