Research carried out by Coeliac UK in 2024 showed that a full weekly food ... free or made on the cheap. Not only will you quickly be able to make savings that will more than cover the cost ...

The cost-of-living crisis is simply exacerbating an existing problem. “Gluten-free food is too expensive,” says gluten-free cookbook author Becky Excell. “It’s always, always been too ...

A cost-of-living crisis has exacerbated the problem. Gluten-free products are very important to a significant minority of consumers. According to the European Food Safety Authority (EFSA), around 0.7% ...