2 cups cooked chicken breast, shredded or diced; ½ cup mayonnaise (adjust to taste) 1 teaspoon Dijon mustard; ½ cup celery, finely chopped; ¼ cup red onion, finely chopped ...

You can use any lemons you’d like, but Meyer lemons offer that zippy citrus flavor with a little less tartness, allowing the chicken to be the star of the show. Easter brunch made simple: 8 ...