Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. Smooth and fragrant sumac are easy to distinguish. A trilobata leaf develops as three completely separated lobes ...

“Culinary grade sumac is produced from the fruits of the sumac tree (Rhus coriaria), also known as Sicilian or tanner’s sumac,” explains Alex Wilkens, vice president of product at The Spice ...

That’s until this year. Despite my best (or actually sloppiest) gardening practices, I noticed that once again an old Sumac tree on the edge of the woods was being hit (rubbed up) by bucks.

They are also able to produce the most fragrant cluster of flowers ... is any near your house. Staghorn sumac on the other hand is a lovely small tree named after its antler-shaped branching ...

If you need a living privacy screen, why plant a nonnative species when you can have a dense, fragrant, evergreen laurel sumac hedge whose flowers and berries will attract and feed a multitude of ...

The petiole is the part of the leaf between the leaf blade and the plant stem. Fragrant sumac is probably closer to what most people would consider a landscape plant. It is a low, shrubby ...

While it’s important to stay away from the fruit of the poison sumac, the berries of the staghorn have been used by indigenous people to make a tart beverage similar to lemonade. The tree of ...

Though native to Middle Eastern cuisine, she pairs beautifully with curry leaf and gently fragrant fish curries. As a rule, sumac makes anything with salt and pepper better from rump steak to ...