Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat ... split into four different ...

The basic mistake many of us make is leaving ... temperature are not beneficial for these products. Cured meats stored at temperatures below 4°C (39°F) may lose their flavour quicker.