Using a fork and knife on a piece of thin-crust pizza may be viewed as unusual by many, but that is simply not the case with deep dishes. "It’s completely appropriate here to slice off a chunk ...

You should always use a knife and fork. I’ve been eating hamburgers all my life. Even as a kid who was a finicky eater, a burger was one of the few foods I would always devour, even though as a ...

This method uses the fork to keep the food steady when cutting to protect your fingers. Always hold the knife with your writing hand. If it's difficult to remove the fork from the fruit ...

Not to brag, but no fork and knife are required here—you can literally eat this with a spoon. After a quick sear for color and flavor development, simply add the brisket and aromatics to the ...

If serving whole steaks, make sure each diner is supplied with a sharp, flat steak knife rather than one with serrated teeth. Etiquette matters when cutting steak with a fork and knife ...

Dondurma is renowned for its thick, dense and stretchy texture, and instead of licking it from a cone, you eat it on a plate with a knife and fork. Dessert master Mehmet Vanlı, who runs the shop ...

and while I did accidentally carve into the fork itself with my very sharp serrated knife (oops!), it held the ham in place with an impressive grip considering that carving is not one of its ...