"Their biscuits and gravy has a sausage gravy and there's more sausage than there is gravy,” Roy said. Janet said adding more sausage to the gravy was her mother’s idea.

Lightly flour a clean work surface and roll out the dough to 1/3- to 1/2-inch thick. Use a floured round cutter to cut ...

Discover how to make light and fluffy buttermilk biscuits with this easy Southern-style recipe. Perfect for breakfast or any ...

Gourmet Market, in West Knoxville, talks about the special biscuit they created for the International Biscuit Festival.

Your dinner table is about to get a major upgrade with these incredible Cheddar Drop Biscuits! So similar to the ones you crave from that popular seafood restaurant, these cheesy, tender biscuits are ...

Looking for a biscuit that’s perfect for soaking up gravy or dipping into a runny egg yolk? These maple bacon biscuits are dense and savory, with just a touch of sweetness from maple syrup.

Sometimes you follow a recipe exactly and end still feeling like maybe that's not right. But that's OK. It's just cooking, there's always a next meal.

This past weekend, one-fourth of FiTR journeyed to Oxford, MS, for the twelfth annual Southern Foodways Alliance Symposium. The three-day conference was dedicated to the ...