While citric acid is a natural ingredient in many fruits and vegetables, most of what you find in processed foods is chemically manufactured. Around the world, more than 2 million tons of citric ...

Citric acid is an organic acid found in citric fruits, but it's commonly used as a preservative in packaged foods and drinks. Find out if it's safe to eat.

Citric acid is naturally found in citrus fruits, but synthetic versions, which are produced from a type of mold, are commonly added to foods, medicines, supplements, and cleaning agents.

On top of that, “citric acid is also an alkalizing agent, helping to decrease acidity in your body,” explains Maria Vila, DO, an integrative medicine physician based in New Jersey.

Many foods contain some amount of acid, but they often come with their own distinct flavors—it’s hard to make vinegar not smell fermented, and lime juice taste less like, well, lime.

Medically reviewed by Suzanne Fisher, RD Citric acid is a compound found naturally in citrus fruits like lemons, limes, and oranges. It's what gives these fruits their distinct acidic flavors. The ...

Apart from fruits and vegetables, citric acid can also be added artificially to foods, drinks, medications, and cleaning products. According to WebMD, some people also take calcium citrate ...

While canning at home can be a great hobby to take up, there are some foods you should definitely avoid canning yourself so ...

Citric acid, naturally present in citrus fruits, has been known to irritate the esophagus. While the stomach is made to withstand higher acidity foods, the esophagus is not.

The fact that citric acid is ingestible and used in food makes it a harmless choice for cleaning your home. You can clean surfaces that come in contact without worry. If you want to retire your ...

5. Starchy Foods When consumed with starchy foods like potatoes, rice, or pasta, citrus fruits can lead to digestive issues. This could lead to gas, bloating, and even bowel problems. The mixture of ...