While canning at home can be a great hobby to take up, there are some foods you should definitely avoid canning yourself so ...

Medically reviewed by Suzanne Fisher, RD Citric acid is a compound found naturally in citrus fruits like lemons, limes, and oranges. It's what gives these fruits their distinct acidic flavors. The ...

Citric acid is a classically used alpha-hydroxy acid in skin-care products. AHAs are natural acids derived from foods, so citric acid is extracted from citrus fruits like lemons, oranges, limes ...

On top of that, “citric acid is also an alkalizing agent, helping to decrease acidity in your body,” explains Maria Vila, DO, an integrative medicine physician based in New Jersey.

Many foods contain some amount of acid, but they often come with their own distinct flavors—it’s hard to make vinegar not smell fermented, and lime juice taste less like, well, lime.

Pastry chef Natasha Pickowicz explains how food-grade, GMO-free citric acid can improve all sorts of home cooking, from sprinkling it on popcorn to adding it to marinades and smoothies. You can ...

Citric acid acts as a preservative in many processed foods, keeping them fresh. It does this by slowing or helping prevent the formation of bacteria, mold, yeast, and fungus.

While citric acid is a natural ingredient in many fruits and vegetables, most of what you find in processed foods is chemically manufactured. Around the world, more than 2 million tons of citric ...

Citric acid is an organic acid found in citric fruits, but it's commonly used as a preservative in packaged foods and drinks. Find out if it's safe to eat.

Citric acid is naturally found in citrus fruits, but synthetic versions, which are produced from a type of mold, are commonly added to foods, medicines, supplements, and cleaning agents.