A study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that less ...

MSG may get a bad rap in some culinary circles, but this umami-boosting ingredient makes a great addition to everything from ...

Quitting tobacco is a challenge, but what you eat can make a powerful difference. Some everyday foods help reduce cravings, ...

In recent years, faba beans have often been discussed as a promising source of plant-based protein. However, many consumers ...

In this reviews roundup, we take a bite out of Smash Foods’ healthier twist on toaster pastries, Fancypants’ crispy cookies, ...

From balancing blood sugar to boosting your immunity, here are four compelling reasons to make this traditional tonic part of ...

It has probably happened to you that a food that you did not like, after a while you like it. Or the opposite, that something you loved you end up hating. But don't worry because t ...

Strawberries for spring? Groundbreaking. Whole Foods isn’t reinventing the wheel by introducing their new Berry Chantilly ...

The bitter taste receptors we have on our tongues are also found in other organs, including the gut. A new study has ...

A recent study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that less bitter-tasting pea protein hydrolysates can induce just as strong satiety signals ...