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JoySauce on MSNStir Fried: How the Silk Road created the first Asian food diaspora - MSNT he Silk Road was the first great globalization scheme. From 130 B.C. to 1453 A.D., ideas, goods, cultures, and religions ...
T he Silk Road has a new stop in Union Market. Indian chef Sanjay Mandhaiya, the creative force behind 14th Street’s Pappe , unveils an all-new culinary endeavor across town on Thursday, June 19.
In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa.
Frank Shatz talks to Kimberly Austin, whose essay was published in the latest issue of the William & Mary’s Journal of International Relations.
Frank Shatz talks to Kimberly Austin, whose essay was published in the latest issue of the William & Mary’s Journal of International Relations.
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