The Mexican's $11.5 million construction and design cost makes it one of the biggest restaurant expenses in Dallas history. It cost more than $1,000 per square foot.

The prolific Texas company that started Clark’s Oyster Bar and Perla’s in Austin and the Hotel Saint Vincent in New Orleans plans to open three restaurants in Dallas-Fort Worth in 2026 and 2027. First ...

Dallasites drive incredible distances to find the best beef, whether it’s at a picnic table or inside a subterranean steakhouse, and we take our tacos as seriously as our favorite sushi joints. This ...

If you walk too fast, you might miss it. Tucked inside the Design District’s Decorative Center Dallas is Tango Room, a lavish 16-top dinner-only homage to the steakhouse. Tango Room, a ...

The Meddlesome Moth, an iconic craft beer restaurant in the Design District, ... It’s largely hailed as a trailblazer in the Dallas food scene, focusing on small local and obscure beer brands.

M2G Ventures, a North Texas-based real estate investment and development company, is beginning the redevelopment and ...

Alisha McCasland, the general manager of ˈLəkē in Dallas' Bishop Arts District, pours a Rose Water Sour at the new gin bar. It opened May 23, 2024.(Nathan Hunsinger / Special Contributor ...

After acquiring a big chunk of the Dallas Design District in 2022, a developer duo is launching a transformative mixed-use project that will include a striking 17-story office tower, a 30-story ...