See ya, acorn squash. It's time for butternut squash to claim its rightful place on autumnal dinner tables. This savory casserole is ... 1 hour 10 mins Nonstick cooking spray thick-cut bacon ...

1. Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease.

Having said that, cooking ... salt into a food processor and blend to a paste, or use a stick blender and a bowl. Heat the coconut or vegetable oil in a wide lidded heavy-based casserole, then ...

Whether you're looking for a healthy side dish or decadent main course, butternut squash proves its versatility in this veggie-packed guide from Food & Wine.

Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut ... Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar ...

Toss the butternut squash in a little olive oil, salt, and pepper. In a 400 degree oven, roast the squash for 20-25 minutes, stirring occasionally. Remove and set aside. Turn up the oven to BROIL.

With our delicious recipe variations on mashed potatoes and macaroni and cheese, you'll find go-to side dish casserole ...