Lower Start-up Costs. Food trucks cost way less to launch than a sit-down spot, especially if you’re buying used or leasing. The average food truck costs $50K to $200K, depending on setup, gear ...

Starting a food truck business can be a fun and rewarding way to share your love for food with others. This guide will help you understand the basics, from planning and designing your truck to ...

Springfield’s destination for West African cuisine is closing up shop on South MacArthur Boulevard but won’t be leaving the foodies scene for long. Travelers Kitchen at 1731 S. MacArthur Blvd ...

Krider, who also does business in Michigan with Ben’s Soft Pretzels, said Indiana’s northern neighbor allows food truck operators to pay one permitting fee and move around the state.

Kona Ice has more than 2,000 trucks, and its total sales in 2024 were $352 million, making it by far the largest food truck franchise in a growing sector. Building on his success in the flavored ...

Kelly Kay, owner of All American Wontons, added a food truck to her business in 2022. Credit: Joseph Sperber/Joseph Sperber By Maria Orlando Pietromonaco Special to Newsday October 31, 2024 ...

Ron LaFlash has been flying Captain Ron’s flag since the early 2000s, turning a brick-and-mortar business into a food truck for catering.