For one, the European eel is a critically endangered species. The American eel likewise is facing endangerment. Additionally, ...

“It’s a vivid memory,” he said. “And we went to Calabash, too. Ella’s, especially, when the spots were running.” Hardee remembers Ella’s, too.

Betcha Catcha Crab, a new seafood restaurant featuring crab boils and unique seasoned butter sauces, has opened in Grandview. The Subway at 1827 W. Jefferson St. has reopened under new ownership ...

STIR, a seafood restaurant based out of Tennessee, will open a location in downtown Greenville in June. ... Washington said, noting the full food menu would be available during all operating hours.

Helen Rosner reviews Crevette, a Mediterranean seafood restaurant in the West Village, from Patricia Howard and the chef Ed Szymanski, of Dame and Lord’s.

Then it veered toward one of the most seafood-heavy items on the menu — hor mok talay ($32), with its red curry custard coating calamari, shrimp, fish and a trio of mussels all served inside a ...