5-Minute Crafts put together several informative compilations that show the clever tricks that food stylists employ to make consumer products look far better in photos, advertisements, or ...

Food stylist Agnes Prus says it's important to remember: "Don't let things get overcooked." That's because overcooked food tends to look shrivelled and dry. It's also important to hold back a few ...

Food stylists working on delicious-looking images for recipe books and editorial shoots seldom swap out ice cream for mashed potato. Instead, they use little culinary tricks to make their food ...

Food Writer, Recipe Developer, and Cookbook Author, Casey Elsass, joins California Live’s Jessica Vilchis in the studio to ...

Try our easy, fail-safe technique for making cacio e pepe using our tips and tricks. This impressive silky, cheesy Italian ...

When it’s time to plate, former chef-turned-food stylist Julian Hensarling recommends starting with the largest items and then nestling in the smaller components. This approach ensures that the ...