A new study from Imperial has shown that the physical structure of food influences the hormones released as part of digestion. These hormones include glucagon-like peptide-1 (GLP-1), GIP and PYY, as ...

The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say ...

However, direct hand sampling and final product sampling can introduce sampling bias. The ‘Bacteriological Analytical Manual’ from the US Food and Drug Administration (FDA) regarding food ...

New York-based firm Biber Architects has unveiled its design for the US pavilion - "American Food 2.0: United to Feed the Planet" - at the Milan Expo 2015. An airy, barn-inspired structure, the ...

“While safety concerns were low, there were several composition non-conformities, which mean that consumers could be misled about the foods they are buying,” said the FSA.