Many of them age 16 to 19. Although working in this industry is generally safe, employees are often exposed to hazards that threaten their health and safety. Fast-food chains are required by state ...

establishment, is recalling 256,185 pounds of canned beef stew product that may be contaminated with foreign material, specifically wood, the U.S. Department of Agriculture’s Food Safety and ...

That part is clear. What’s not as clear, say experts in food safety, are the factors driving this particular American pessimism. One expert might mention the constant drumbeat of recalls or the ...

The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials tell CBS News, and effectively outsource ...

Over 212,000 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite are being recalled nationwide, the U.S. Department of Agriculture’s Food Safety and ...

And advocates were concerned because major parts of the landmark 2011 Food Safety Modernization Act—including rules that farmers must monitor the water they spray on vegetables for manure—were ...

Sec. Kennedy referenced the meeting on X on Monday evening, posting, "Great discussion today … advancing food safety and radical transparency to protect the health of all Americans, especially ...

FDA has to really be on top of that all the time." The FDA told CBS Reports it is committed to overseeing the safety of the food supply and takes action when new research shows an additive causes ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

A new report breaks down just how many food recalls happened last year. Food safety experts call the findings concerning. Experts explain how to prevent foodborne illness and use proper safety.

"I think that this most recent spate of outbreaks and recalls has made the average American consumer more anxious about food safety," says Darin Detwiler, a longtime food safety advocate and ...