Every year, 7.6 million tons of food is lost or wasted in Australia. When we think about this, we might picture moldy fruit, stale bread and overly full fridges. But in fact, almost half of this ...

These take full advantage of technological potential and, when integrated with urban environments, open up interesting paths for addressing future challenges in food production coherently and ...

The water crisis threatens more than 50% of global food production and risks shaving an average of 8% off countries’ GDPs by 2050, with much higher losses of up to 15% projected in low-income ...

Production for major crops expected to increase Production for most of the world’s essential food crops is expected to increase, according to the FAO’s Food Outlook report. However, this does not ...