Long before refrigeration and canning, people relied on the sun and wind to preserve the harvest. It's still a smart way to save summer produce for later.

How microbes make fermented foods Different species of LAB produce unique organic compounds that alter the flavor profile of the food undergoing fermentation. For example, some LAB produce ...

Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of acidity, you need to take a few ...

A botulism outbreak in Italy claimed the life of a 52-year-old artiste after he consumed a contaminated sandwich. Authorities ...

Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

Food preservation has been one of our core survival strategies since we became human. Salt, sugar, vinegar, alcohol, some herbs and spices, and wood smoke are all chemical preservatives.

Discover the impact of whole foods vs. ultra-processed foods on health, the role of food additives, and the safety of preservatives in our diet. Read the latest research findings.

the container is leaking, bulging, or swollen; the container looks damaged, cracked, or abnormal; the container spurts liquid or foam when opened; the food is discolored, moldy, or smells bad. If ...

Originally published in 1994, “Preserving Food in Wyoming” has undergone multiple revisions over the past three decades to reflect evolving food safety practices. Denise Smith, a UW Extension educator ...

Whether you want to know exactly how long that canned food in your pantry will last or ways to properly store it, read on. We’ve got you covered with advice straight from food-preservation pros.