Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows ...

Fermentation enhances food preservation, and eating fermented foods ... condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories but contains ...

Does apple cider vinegar live up to the hype? This is everything you need to know before you pour yourself a glass.

That's about 133 billion pounds — or $161 billion worth — of food ... acid, which gives honey its acidity. The result of all this work and chemistry is near-perfect natural preservation.

The food in question is tinned tuna, and expert Paloma Quintana pointed out one of its key benefits. "It's one of the oldest preservation ... Alpha-linolenic acid (ALA), which is in some nuts ...

The global salicylic acid market is projected to witness substantial growth, with its valuation anticipated to reach USD 1,015.33 million by 2035, growing at a CAGR of 7.1% from 2025 to 2035. This ...

Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...

The acetic acid market is witnessing substantial growth, driven by increasing demand across various industries, including chemicals, food & beverages ...