In a large pot, bring 4 quarts water to a boil. Reserve ½ cup of the hot water. Add the pasta to the pot, then cook, stirring occasionally, until al dente. When the pasta is done, drain; set aside.

Thick, chewy udon noodles are served cold and topped with a savory soy-based sauce, green onions, grated daikon, and more. Follow our step-by-step video to make this simple, flavorful Japanese ...