To an extent, the answer lies in varying amounts of irradiation. Though it sounds awful, irradiation reduces microbial contamination, which improves shelf life ... build an IoT food irradiation ...

Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action ...

Food irradiation helps to extend the shelf life of perishable food items by reducing microbial contamination and inhibiting the growth of spoilage-causing bacteria. Unlike other preservation methods ...

Kerry’s anti-staling enzyme, Biobake Fresh Rich addresses freshness and moisture for doughs containing more than 20% sugar, while reducing food waste by improving shelf life for bakery snacks.

Costco has you covered—the retailer is selling an emergency bucket of food that has a shelf life of up to 25 years. The Readywise Emergency Food Bucket has a total of 150 servings of freeze ...