Try this creamy Cajun pasta loaded with tender short rib, spicy andouille sausage, and a rich garlic Parmesan sauce. Topped with mushrooms and peas, this one-pot dish is pure comfort food perfection!

When I think of comfort food, my mind immediately drifts to a steaming bowl of Cajun shrimp pasta. This dish has become my midweek savior, a delightful escape from the chaos of everyday life.

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun ...

When Jon Beckel and Daris Ray opened Le Bistro Montage on Halloween in 1992, it became the first restaurant in Portland to offer Creole and Cajun food ... 1 pound pasta (I prefer a short pasta ...

Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling too heavy. There’s one final ingredient ...

The food truck serves up a wide array of Southern-style pasta dishes. Menu items include Tuscan Chicken, Tuscan Salmon, Chicken Parmesan, Cajun Chicken and Sausage, Chicken Alfredo, Veggie Noodles ...

Ask chef Sarthak “Shan” Samantray what his favorite food is, and he doesn’t miss ... There is a popular Cajun seafood pasta, oyster crab dip and a whole butterflied local pompano.