Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of June 15-21, ...

Priority: All potentially hazardous food held in the sauté cooler was holding between 44-48 degrees. Such food items must be held at or below 41 degrees to limit the growth of bacteria and toxins.

Red Ginger, 1301 S. Gilbert St., Iowa City. During an April 17 visit, a Johnson County inspector observed that two food employees didn’t wash their hands before donning gloves and handling food.

Eight violations were found at: Bluefin Steakhouse and Sushi: 4313 E. Grand River Ave. in Howell Containers and packages of raw fish were stored above strawberries and cucumbers in the two-door ...

463 Roberts St. The operator took out the trash and came back into the kitchen to work without properly washing hands. A large amount of raw meat buildup in the outdoor freezer holding the raw beef.

A look at nearly 40 restaurants, bars and food trucks inspected by Bucks County Health Department staff between May 29-June 4 ...