Order No. 822 on materials in contact with food Ordinance (2012:991) amending the Food Ordinance (2006:813) Law no. 2010-729 dated 30 June 2010 Law no. 2012-1442 adopted on 24 December 2012 ...

Substances qualifying as food additives not already authorized for their intended use are subject to premarket review by FDA under Section 409 of the FDCA. Substances that are the subject of an ...

Indonesia has introduced sweeping new rules for food contact materials and packaging, setting stricter safety standards and aligning with international norms.

In 2006, the European Food Safety Authority proposed a limit of 0.05 milligrams per kilo of body weight per day. This has been gradually reduced, and in the latest report in 2023, it was 0.2 ...

Given the complexity of the supply chain for food-contact materials, it can sometimes be a struggle for business operators to determine their precise responsibilities. Cooperation is essential to ...

Food Contact Materials : “Have your say” on the EU proposal to ban BPA Jacqueline Mailly, Grégoire Paquet, Anastasia Vernikou Hogan Lovells + Follow Contact ...

The recently updated, open-access FCCmigex database now compiles information on 5,294 food contact chemicals from packaging and other food contact articles across 1,500 scientific studies. Latest ...

Since 2000, nearly 99% of any new food contact chemicals were greenlit for use by the food and chemical industry, not the US Food and Drug Administration, according to a 2022 analysis by EWG.

There are an estimated 14,000 known chemicals in food packaging. And according to a newly published study, more than 3,600 of them could now be lurking in your body. Here's what you need to know.

“The research shows the number of microplastics increases with each bottle opening, so therefore we can say it’s the usage of the food contact article which leads to micro- and nanoplastic ...

Created by the Food Packaging Forum, FCChumon is a list of food contact chemicals that have been detected in human breast milk, blood, urine and other tissues. “The new study took our list of ...

In 2006, the European Food Safety Authority proposed a limit of 0.05 milligrams per kilo of body weight per day. This has been gradually reduced, and in the latest report in 2023, it was 0.2 ...