Much like cooking with vinegar, citrus juices should be cut with water, this time in a ratio of 1/4 cup of juice with 3/4 cup of water per cup of white wine to avoid making the dish too sour.

What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding between red and white wine vinegar.

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

White vinegar contains up to 25% acetic acid while distilled white vinegar contains around 5% acetic acid. You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic ...

10 Types of Vinegar Every Kitchen Should Stock There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Wine storage best practices dictate that you keep your wine in a cool, dark space at a consistent temperature between 55°F and 65°F. The ideal relative humidity is between 70–90%.

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers choosing to drink now—and why? Skip to Main Content Explore Our Brands ...

“A white wine vinegar is nice for, say, ... Read the original article on Food & Wine. Related articles. AOL. A pizza tour guide helped us test 16 frozen pizzas: These are the winners. AOL.

“A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend an off-putting color to the dish. It becomes more of a visual thing,” he says. He also recommends it for ...