Much like cooking with vinegar, citrus juices should be cut with water, this time in a ratio of 1/4 cup of juice with 3/4 cup of water per cup of white wine to avoid making the dish too sour.

What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding between red and white wine vinegar.

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

White vinegar contains up to 25% acetic acid while distilled white vinegar contains around 5% acetic acid. You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic ...

Key Points: Distilled White Vinegar Acidity: 5% Flavor: bright, crisp, neutral Try it in: Pickled Eggs, Maximo Beef Ribs with Chimichurri, Bitter Greens Salad with Raspberry Vinaigrette ...

Food & Dining Reviewing some wine basics as the holiday season starts in earnest Updated: Dec. 24, 2024, 6:57 p.m. | Published: Dec. 23, 2024, 3:20 p.m.

Well-balanced and light in color, white wine vinegar is a good choice for marinating poultry, says Vargas. “A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend ...