The San Antonio Food Bank expects to lose $3 million due to federal funding cuts, leaving officials at the nonprofit saying they’re not sure how they’ll make up for that shortfall and that they are worried they won’t be able to meet local demand.

The USDA has suddenly suspended $1 billion in funding, of which millions supported farmers and families in South Florida.

The federal government is ending two programs that enabled food banks and schools to purchase fresh food from local farms.