Many professions and workplaces expose their employees to toxic chemicals. Without proper training, employees are at a greater risk of injury from these substances. Employers have a responsibility to ...
Health and safety have always been priorities for quick-service brands, and as restaurants continue to navigate a return to in-person dining, it’s even more critical to prioritize meeting health and ...
Confined spaces are more than just tight spots. They are potentially dangerous environments that require planning, ...
A Champaign restaurant was issued a red placard, and an Urbana hotel was issued a yellow placard in the most recent round of ...
PathSpot Debuts SafetySuite to Streamline Health and Safety Procedures for the Food Service Industry
NEW YORK--(BUSINESS WIRE)--PathSpot, the leading health and safety system for the food service industry, today announced the launch of its SafetySuite, an innovative range of interconnected hardware ...
As colleges and universities prepare for the start of the 2021-22 academic year, uncertainty abounds. More contagious COVID-19 variants and increasing case counts are causing some institutions to ...
The Benton Franklin Health District gave seven failing grades in safety inspections of restaurants and other establishments selling food in the Tri-Cities area Sept. 13-19. The health district's food ...
CHARLESTON, W.Va. (AP) — A West Virginia underground mine operator did not follow proper safety procedures prior to the death of a maintenance worker whose brakes failed on his electric utility ...
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