Fashion designer Peter Som has made the full leap into cooking. But with both style and food, one influence has stayed the same: his culture. The unique dishes in Som’s new cookbook ...

Jeow som is a popular Laotian sweet and sour dipping sauce. Its key components include fresh garlic, chiles, lime juice, sugar, and fish sauce, which are ground together using a mortar and pestle.

Make Peter Som's crispy devilled tea eggs, sweet and sour sticky ribs with citrus peanut gremolata, and charred cabbage with hoisin tahini Caesar You can save this article by registering for free ...