Grinding whole grain kernels also unleashes nutrients. If you don't have a countertop flour mill, can you still produce milled-at-home flour? To get the answer, Food Republic spoke with Jerrelle ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

I made sure to bake with recipes I use often—snickerdoodle ... For my all-purpose flour, I put the mill at its finest grind setting (just turn the mill clockwise until you hear the millstones ...

If you don’t have a grain mill, you can also use a high-powered ... Spelt flour can be substituted for 100% all-purpose flour in many recipes, but it may require some adjustments due to its ...