Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust. Get the recipe at Food & Wine.

Craving a light, healthy, and incredibly flavorful meal that comes together in a flash? This Zesty Lemon Butter Fish Fillet ...

In a small saucepan of boiling water, cook the wheat berries until tender, 20 to 40 minutes. Drain and spread out on a plate to cool. In a small skillet, toast the wheat berries until golden and ...

Meanwhile, for wakame and lemon butter sauce, combine dashi stock base, lemon juice and 2 tbsp water in a saucepan, bring to a simmer over medium-high heat, then reduce heat to low and whisk in butter ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you from the first bite, y'all!! Just as easy as it is incredibly delicious ...

You place the fish on a sheet pan, add between 1/4-inch and 1/2-inch of water and bake it in a 350-degree oven for 20 to 30 minutes. The result is a moist, flaky fish that you can finish with a ...

1 tablespoon olive oil. 2 pounds flounder filets. ¼ cup butter, melted. 1 tablespoon herbs de Provence. 2 tablespoons lemon juice. 1. Heat oven to 450 F. Brush olive oil on a large rimmed baking pan.

While the grill is preheating, prepare the lemon butter sauce, and keep warm. Brush both sides of fillets with salad oil, and season each side of each fillet evenly with 1/2 teaspoon Creole seasoning.

The Flounder Piccata dish at The Grand Marlin is our most popular entree, serving between 400-500 orders per week. The Grand Marlin, 400 Pensacola Beach Blvd., Pensacola Beach. 677-9153, or visit ...