For the Lemon Butter Shrimp Sauce ½poundpeeled, deveined shrimp 36/40-count is ideal salt, black pepper, and cayenne to taste I used about ⅛ teaspoon salt, ⅛ teaspoon black pepper, and 1/16 ...

Get ready to dive into the flavors of the season with our Perfect Flounder in Garlic Butter Sauce—a dish that’s as elegant as it is comforting. Today, we’re taking a culinary journey to the ...

While the grill is preheating, prepare the lemon butter sauce, and keep warm. Brush both sides of fillets with salad oil, and season each side of each fillet evenly with 1/2 teaspoon Creole seasoning.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Dredge flounder fillets in all purpose flour and shake any excess off of fillets. Dip in the beaten eggs. Then place in well oiled nonstick sauté pan pre heated to low-medium heat. Sauté each fillet ...

To remove any odors, combine 1 cup of water and 1 tablespoon of lemon juice in a microwave-safe container. Heat the solution in the microwave until boiling, about 3 minutes.

When it comes to serving scallops, it’s best to let them be the star of the show. That’s what @dvdnguyen did with these lemon butter scallops. The citrus adds just ...

There’s just 4 ingredients. With just lemon, butter, parsley, and garlic (plus kosher salt and pepper, which we consider freebies), you can make a restaurant-quality sauce that is full of flavor.

In a heavy 3-quart saucepan, combine wine, lemon juice and zest, vinegar, shallots, garlic and thyme. Cook over medium-high heat until the liquid in the mixture reduces to 1 to 2 tablespoons ...