Try making these chewy, luxurious biscuits at home ... Stir well to mix. Make 18 florentines by spooning six teaspoonfuls of the mixture on to each of the prepared baking trays, leaving plenty ...

Preheat the oven to 150ºC. Line a heavy baking tray with greaseproof paper and lightly brush with vegetable oil. Next to you have a small bowl with some cold water. In a mixing bowl place ...

To make the florentines, place the butter ... then use a skewer to create swirls. Take each biscuit and dip half in, then leave to set on the trays with the baking paper that they baked on ...

Use a small palette knife to spread 1 tsp onto base of each biscuit. Use a fork to swirl chocolate. Set aside for 30 minutes or until chocolate sets. Serve. The post Christmas florentines appeared ...