Easy cottage cheese flat bread 1 point Easy cottage cheese flat bread This recipes makes four servings and each serving is 1 weight watchers point You can’t use fat free cottage cheese -which ...

A flat bread is made of the usual ingredients—water, salt and flour. Wicked Spoon confessions gives an insight on some of such flat breads made across the world.

To make the dough: (May also use frozen french bread dough and then proceed to step two) 6 cups all-purpose flour. 2 1/2 packages active dry yeast. 1 1/2 teaspoons salt. 2 cups warm water (110 ...

For the dough: Put the water in a large bowl or the bowl of a stand mixer. Add the yeast and let sit until foamy, about 5 minutes. Stir in the flour, salt and olive oil until well combined. Keep ...

As the bread cooks from underneath, the baker paints the surface with a paste of olive oil and za'atar, a mixture of dried wild thyme, sumac and sesame seed.

When hot, cook 1 flat bread until lightly browned, about 1 1/2 minutes. Transfer to plate. Add another 1/2 teaspoon oil to skillet and fry other side of bread until lightly browned.

Form patties and saute in olive oil. Serve on top of flat bread and top with greek yogurt, marinated cucumbers, tomato, red bell pepper, feta chees and arugula.