When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

The end product will then be flat or dense ... for how long to proof bread: It depends on factors like the recipe and the environment you're proofing it in (for example, whether it's hot or ...

Pressing down on the loaf with a flat surface, like a baking sheet, before pre-toasting the bread helps to keep the ... with ...

Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...

Too dense means your bread might be inedible ... If you shape your dough and it falls flat and refuses to hold a round, firm shape, then you know you should probably pop it in a pan and make ...