Maybe it was a need for coziness among the winter chill, or my daughter's weekly pleas for me to make cinnamon rolls, but ...

Freshly baked cinnamon rolls are a gooey, guilty pleasure ... what a difference. The dough was flaky and buttery, with plenty of sweet and spicy flavor that lingered pleasantly. It tasted just as good ...

It will take a little longer for the rolls to rise because they will be cold from the refrigerator. Just allow for 15-30 minutes longer for rising. Delectable, flaky, light, these cinnamon stix ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

This is especially true for a dessert like cinnamon rolls, which are rich, buttery and sweet but can take hours to whip up. Although the aroma of homemade cinnamon rolls wafting through your ...

We also tried a cardamon bun, which was equally as good, with a light, flaky dough. White Salmon Baking Co., 80 Northeast Estes Ave., White Salmon. $4.25 for a cinnamon roll. Whitesalmonbaking.com.