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Fish sauce from the village has been recognized by Vietnam as an indelible part of the country's heritage and the younger Bui is acutely aware of what that means. “It isn’t just the quality of ...

Recommended Videos And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. “Fish sauce is one of the foundations for flavor,” he said.

prepared perfectly and often enjoyed with a funky fish sauce dip. This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi, sought in his modern take on the dish.