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Recommended Videos And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. “Fish sauce is one of the foundations for flavor,” he said.

And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. It's also the basis for Vietnam’s diverse and vibrant cuisine. Just a drop ...