He makes no bones about his love of seafood, even believing that more people should use fish skin — which he considers to be ...

Andrés then adds three filets of canned tuna. There's a reason canned fish features in a few of his favorite snacks. "Canned culture is a good culture," he explains. "The culture is, you don't ...

Jose Andrés' passion for cooking extends to ... Recipes An irreplaceable element of the egg sandwich is canned tuna fish. Some may see canned foods as cheap and low-quality in America, but ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...

If you enjoy a deeper fish flavor, add any variety of dried shellfish or fish products, as well as aromatics like herbs and dried citrus peels. To bring out the nuttiness of the chickpeas ...

The savory condiment furikake is usually used on rice, fish, or vegetable dishes in Japanese cuisine. With highly flavorsome ingredients -- such as dried nori seaweed, dried fish, herbs ...

"With the help of José Andres, the chef who I feel like needs ... From tapas and pinxtos to a first-course salad, main course fish and steak and a creamy desert, here's what will be served ...