Whether you're cooking for one or feeding a crowd, these effortless oven recipes make the most of your trusty aluminum tray.

We asked a chef for tips on how to add seafood to pizza, whether it is fresh, tinned, frozen, or something in between. Here ...

From salmon to sea bass and trout to tilapia, these amazing baked fish recipes are terrific for dinner any night of the week. Try salt-baked snapper, citrusy cod wrapped in banana leaves, lemony ...

Whether you're new to it or are an old pro looking for inspiration, there's something for everyone among our 99 weeknight seafood dinners.

Put the fish on the two oven racks and bake, undisturbed, until the envelopes begin to puff slightly, about 12-15 minutes. Open the foil (careful of any steam that escapes!), squeeze lemon and devour.

Here are 2 fun ways to pimp up your Jacket Potatoes - posh fish pie and posh beans & cheese fillings. Preheat the oven to ...

Preparation 1. Preheat the oven to 400 F. Line a baking sheet with parchment paper and spray liberally with nonstick cooking spray. 2. Set up a dredging station. In a shallow bowl, whisk together ...

Ingredients 2 tbsp extra virgin olive oil 2 tbsp pomegranate molasses, plus extra to serve 1 tbsp honey 2 garlic cloves, crushed 1 tsp smoked paprika 2 tsp ground coriander 1 tsp chilli flakes ...

Here’s how long to cook your salmon based on oven temperature, according to the Alaskan Salmon Company: 350 degrees: 12-15 minutes per inch of thickness 375 degrees: 10-12 minutes per inch of ...

Bake the fish for 35 minutes, until an instant-read thermometer inserted into it registers 135°. Remove from the oven and let stand for 5 minutes. Crack the top salt crust and discard it.