And then Niland brings up dessert, which at his Sydney restaurant can often mean fish-eye ice cream. “The vitreous humor of an eye has similar properties to that of an egg yolk,” he explains.

In order to catch the fish, O'Brien drills through a 4-foot sheet of ice, baits a hook and waits for a bite to make akutaq, also known as Eskimo ice cream. Like most traditional Native dishes ...

Taiyaki NYC, which sells its soft serve ice cream — known as creemees in parts of New England — in instagrammable fish-shaped waffle cones, found fame on social media for its unique desserts.

Italian media have cried foul over Unilever's plans to sell ice creams containing fish antifreeze proteins ... palatability of all frozen foods. Ice cream came first because mixing is easy ...