And then Niland brings up dessert, which at his Sydney restaurant can often mean fish-eye ice cream. “The vitreous humor of an eye has similar properties to that of an egg yolk,” he explains.

In order to catch the fish, O'Brien drills through a 4-foot sheet of ice, baits a hook and waits for a bite to make akutaq, also known as Eskimo ice cream. Like most traditional Native dishes ...

Italian media have cried foul over Unilever's plans to sell ice creams containing fish antifreeze proteins ... palatability of all frozen foods. Ice cream came first because mixing is easy ...