The longer you thaw your fish in this low-oxygen environment of plastic packaging, the greater your risk of botulism. “Every ...

This new packaging prototype looks like conventional plastic, but it’s actually made from fish waste and algae—and unlike plastic, if it escapes into the ocean, a fish could likely eat it safely. The ...

Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t ...

As with many industries, one of the biggest drivers in packaging currently is a concerted desire from customers and manufacturers alike to reduce the amount of plastic material required in products.

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

A food grade microneedle sensor made from gelatin and natural pigments detects fish spoilage through clear color changes and ...

TRENTON, N.J., June 17, 2021 (GLOBE NEWSWIRE) -- SWEDISH FISH ®, the #1 fish shaped candy brand in the US*, has partnered with international recycling leader, TerraCycle ® to offer consumers a free, ...