Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in ...

White Fish Fillets: Cod, tilapia, haddock, snapper, or even flounder work beautifully.Choose fillets that are about 1-inch thick for even cooking. If using frozen, ensure they are fully thawed and ...

A fresh fish will smell like the ocean and be firm to the touch. The gills must be bright red, and the eyes should never look cloudy. "They have to be open, round, plumpy, and clear," Falsini added.

DALLAS — Dallas' lone Michelin star recipient is expanding. Tatsu Dallas, an edomae sushi restaurant in the Deep Ellum area, earned one Michelin star for "high quality cooking" in November.

These rolls were absolutely scrumptious. I ordered five kinds — unagi foie gras ($18), yellowtail ($10), seared toro ($18), uni ($20) and A5 Wagyu ($20).They were all lined up on a plate, and ...