as an alternative to traditional fish dishes, is winning the hearts of vegans but nut only. Learn how to prepare this delicious vegan dish that fits perfectly into the holiday atmosphere.

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York ...

The fish, mild-flavored white fillets, such as sea bass or flounder, are cooked over a tasty broth. The finished dish is plated in shallow bowls or rimmed plates. Provide crusty bread to soak up ...